Via Flickr:
My second attempt at making gluten-free bread from scratch. This time, I used active yeast, and I was thrilled to see the dough rise!
Sunday, 12 January 2014
Day 12
My second attempt at making gluten-free bread from scratch. This time, I used active yeast, and I was thrilled to see the dough rise!
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment